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| A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them |
Nettle Lasagna, Creamed Tumbleweed, Cattail Biscuits, Lamb's Quarters Parmesan, Prickly Sow Thistle Stir Fry! These are just a few of the delicious and unusual recipes in A Taste of Nature.
A Taste of Nature is not only a complete guide to range, habitat, nutritional and medicinal facts, and identification of common wild plants in the Southwest, it also has useful information about how to prepare them.
This book contains seventy-five delicious recipes that are designed to be healthful, nutritious, and easy to prepare.
Consumer review about A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them :
Ever dream of living off the land? A Taste of Nature is a guide to edible plants. This book tells you how to identify edible plants, and gives you a recipe for each plant. In addition, it is beautifully illustrated and reader-friendly.(Read more)
A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them
- Product by : Kahanah Farnsworth
- Info :
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